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Section 13
Grain/Small Seeds/Corn/Hay

Chairman: Paul Hulshof (905-888-1093).

Additional Rules:

  1. Grain is to be brought in 10 kg.(22lb) samples.
  2. All sheaves are to be 13cm. to 18cm. (5 in. to 7 in.) in diameter.
  3. Grain to be from 2010 crop. Beans, shelled corn and small seeds may be from 2008 crop. All exhibits must be under 14% moisture.
  4. Grain must not be treated.
  5. Small seeds to be 7 kg. (15lbs.) samples.
  6. Hay samples to be a 18 cm. (7 in.) slice from a bale. Containers will be supplied by Fair Committee.

Prize Money - Classes #1-9:

1st - $15.00; 2nd - $12.00; 3rd - $10.00; 4th - $8.00;
5th - $6.00

  1. Winter Wheat
  2. Hard Spring Wheat
  3. Oats - any variety
  4. Barley 6 row
  5. Barley 2 row
  6. Soybeans
  7. Canola
  8. Red Clover
  9. White Beans

Reesor Seed & Grain Special:

$20.00 - Grand Champions:

Winter Wheat, Spring Wheat, Soybeans.

Stewart Watson Memorial Award:

$35 - Grand Champions: Oats, any variety

Championship Ribbon Classes 1-9

Prize Money - Classes #10-12:

1st - $15.00; 2nd - $12.00; 3rd - $10.00; 4th - $8.00;
5th - $6.00

  1. Wheat sheaf
  2. Oat sheaf
  3. Barley sheaf

Prize Money - Classes #13-28:

1st - $10.00; 2nd - $9.00; 3rd - $8.00; 4th - $7.00;
5th - $6.00

  1. 1st cut hay 75% or more alfalfa
  2. 1st cut hay 75% or more any other legume.
  3. 1st cut hay 75% or more any grass.
  4. 1st cut hay 50% legume 50% any grass.
  5. 2nd cut hay 75% or more legume.
  6. 2nd cut hay 75% or more any grass.

Championship Ribbon Classes 19-21

  1. Shelled corn.
  2. Grain corn 10 ears.
  3. Ensilage corn 10 stalks.

Corn Special: St. Lawrence Grains

$75.00 voucher to exhibitor scoring highest number of points in Classes #19-21. (Exhibitor must exhibit in each of Classes #19, #20 and #21 to win).

Points awarded as follows:

1st place: 5 points; 2nd place: 4 points;

3rd place: 3 points; 4th place: 2 points; 5th place: 1 point

  1. Haylage 1 bushel
  2. Corn silage 1 bushel, cured at least 1 week
  3. Baleage 1 bushel. 1st cut
  4. Baleage 1 bushel. 2nd cut

4-H CLASSES (#26-28):
Must be exhibitor of 4-H Crops Club

  1. Grain Corn - 10 cobs
  2. Mixed grain or Barley
  3. 1st cut Hay

 

 

 

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